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Wireless Pump Control
Mobile Bottling Line Resources Lees Filter Labellers Temperature Monitor |
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Odds and Ends
Industry Links Files Gill of Wine Connect with Vinic |
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WINERIES ARE SCHEDULED BY THE AMOUNT OF CASES, WHICH RELATES DIRECTLY TO HOURS OF PRODUCTION TIME. Minimum Service Charge Half Day: $1500.00
(8:00AM THRU 12:30PM) IMPORTANT: BOTTLING HOURS ARE FROM 8:00AM THRU 4:30PM \ OR OVERTIME APPLIES. ORBIT CLEANER, FILL, CORK,CAPSULE & LABEL 2.15 \ CASE (Orbit Cleaner only available in Trucks # 5, 6, & 8, please check your contract for truck number) SPARGE, FILL, CORK, CAPSULE & LABEL 2.05 \ CASE HOULY RATE FOR UNDER 50 BPM 500.00 \HOURLY CAPSULE & LABEL ONLY 1.75 \ CASE NECK LABEL APPLICATION 1.00 \ CASE ADDITIONAL MILLIPORE .45 MEMBRANE 400.00 \ EACH MILLIPORE .50 PRE FILTER CARTRIDGE 250.00 \ EACH MILLIPORE .20 PRE FILTER CARTRIDGE 250.00 \ EACH MILLIPORE 10.MICRON SCREEN 50.00 \ EACH HAUL IN AND SET UP FEE 400.00\FLAT OVERNIGHT LODGING FEE (when applicable) 100.00 \PPDO BOTTLING TECHNICIANS OVERTIME 300.00\HOUR WINERY CAUSED DOWNTIME 300.00\HOUR MAGNUM CHANGEOVER (under 250cs.) 300.00 EACH 375 ML CHANGEOVER (under 250 cs.) 300.00 EACH BOTTLING LINE TECHNICIANS OVERTIME MUST BE SCHEDULED IN ADVANCE, AND IS AT MANAGERS DISCRETION. IF BOTTLING IS SCHEDULED PROPERLY, 1500 CASES PER DAY SHOULD BE EASILY ATTAINED WITHIN A 7.5 HOUR BOTTLING DAY. |